In extraction we remove a desired component from a liquid or solid feedstock. Some examples of extractions that we have performed are:

• Triglycerides from algae, yeast, oilseeds
• Sterol components from biomass
• Natural colorants from turmeric, paprika
• Antioxidants from oregano, rosemary, sage
• Fragrances from roses, jasmine, hazelnuts, and almonds
• Flavors from paprika, turmeric, hazelnuts, beets, carrots, broccoli, spinach, and sage